Mitsuba ‘Japanese Wild Parsley’ 4″ Pot
$7.99
Cryptotaenia japonica
Discover the fresh, delicate flavour of Mitsuba, also known as Japanese Wild Parsley (Cryptotaenia japonica). This versatile herb is a staple in traditional Japanese cuisine, loved for its clean, mildly aromatic taste — somewhere between celery, coriander, and parsley. With lush, three-lobed foliage and a graceful upright habit, Mitsuba adds both culinary value and visual appeal to gardens and patios.
- Authentic Japanese flavour: A traditional ingredient in miso soup, salads, sushi, and garnishes
- Light: Prefers dappled light or part shade; ideal for underplanting
- Edible from root to tip: Leaves, stems, and even roots can be used in cooking
4″/ 10 cm Pot
In stock
| Supply Code | N60 |
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