Pear Beurre Bosc
$59.99
Pear “Beurre Bosc”
With a beautiful greenish-brown skin and a juicy white flesh, Beurre Bosc pears are ideal for poaching and stewing. To pollinate we recommend using the ‘William Bon‘ pear. Will fruit around April.
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Additional information
| botanical name | Pyrus communis 'Beurre Bosc' |
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