Cardamom Leaf 5″ Pot

A tough large herb with a strong spicy aroma and large evergreen attractive foliage.
The leaves can be used as you would bay leaves, cloves etc. Add to stirfrys, Asian curries and soups. Remove prior to serving – leave in cooking as long as needed to get the level of flavour you are happy with.

This large shrub will grow in most soil types and prefers part to dappled sun. It is hardy to most indoor conditions and gives a tropical feel to light rooms and patios or warm sheltered gardens. Mature growth: 1m.

5”/12cm pot